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Starters
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Indian Regional Dishes
Selected dishes from around India - served with pilau rice. -
Biryani Dishes
Cooked with pilau rice, garnished with fresh salad, almonds and sultanas. Served with a vegetable sauce. -
Balti Dishes
A medium and rich sauce, with plenty of onions, peppers and tomatoes. Served with nan bread. -
Curry Dishes
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Thali Dishes
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Specialities of the Tandoor
From North India and the North West Frontier. Grilled in the tandoori oven, served with salad and mint sauce. -
Vegetable Side Dishes
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Rice
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Breads
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Sundries
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Kebabs
Served in a pitta bread with salad and mint sauce. -
Drinks
